Notice from the Ministry of Commerce and Eight Other Departments on Implementing the Green Consumption Promotion Initiative. The notice mentions the development of green catering services. Catering service enterprises and food delivery platforms are urged to comply with relevant laws and regulations, guide catering enterprises to implement green catering standards, consciously practice the concept of green development, reduce cooking fume emissions, curb food waste, and promote the use of biodegradable and reusable meal boxes and packaging bags. Catering service enterprises and canteens in enterprises and public institutions are encouraged to guide consumers to order appropriate portions, practice the “Clean Plate Campaign,” promote “small-portion meals” and “small-portion dishes,” and take food according to their needs. Internet platform enterprises are encouraged to launch a “Green Catering” service label. Green restaurants should be cultivated.